CHIPS AND SALSA UPON REQUEST - FIRST ROUND COMPLIMENTARY -

Crushed avocado with cilantro, onion, tomato and chile serrano

Melted cheese, served with flour tortillas

Blue corn masa, stuffed with beans and topped with corn truffle, queso fresco, onion, cilantro and sour cream

2 chalupas made of corn masa, topped with sauteed shrimp, queso fresco, refried beans, diced tomato, onion, cilantro, and chipotle sauce

Street corn cooked with epazote and our secret recipe, served with mayonnaise, cheese and chili pepper

Octopus, shrimp, white fish, tomato, cilantro, avocado, white onion, lemon, and olive oil

Marinated shrimp, cilantro, cucumber, tomato, white onion, lime juice and avocado

Chicken enchiladas in a traditional tomatillo sauce, topped with sour cream and cheese

Chicken enchiladas in a red Mexican sauce, layered with sour cream and cheese

Chicken enchiladas served with mole poblano sauce with sour cream and cheese

Our chicken enchiladas are irresistible: creamy tomatillo sauce with gratin cheese, sour cream, and cheese

Cheese enchiladas in an incredible potosinas sauce with carrots, potatoes, cream and panela crumbs

Elongated tortilla filled with beans, topped with prime filet, salsa verde, salsa roja, sour cream, lettuce and queso fresco

Thinly pounded steak, stuffed with chicharron and Manchego cheese, served on a green, red and bean salsa trio, topped with cream, caramelized shallot, and epozote fritto

Filet mignon steak, served with rajas poblanas, guacamole, enmolada and refried beans

8oz prime filet mignon covered with melted Manchego cheese, served on a corn tortilla with potato Azteca, fresh vegetables, and house chipotle sauce

Sauteed jumbo shrimp, serrano peppers, julienne onions, fresh citrus juices, flambeed with tequila, reduced with a touch cream, served with black beans and Mexican rice

Flavored with pasilla chile, topped with tortilla strips, queso fresco, chicharron, sour cream, and avocado

Freshly tossed romaine lettuce with our authentic Caesar dressing, croutons. +chicken $8, +shrimp $10, +steak $10

Lettuce hearts accompanied by goat cheese, julienne chicken breast, tomatoes, strawberries, and olive with chive vinaigrette

Michoacan style pork, garnished with cilantro and cebolla

Pork meat marinated in pastor sauce, pineapple, cilantro and onion

Sauteed shrimp with tomato, onion, serrano, chili, poblano pepper, and epazote au gratin with our three cheese blend

Braised pork from the Yucatan, red onion relish, and roasted habanero

Thinly sliced New York with chorizo, potato, cilantro, and onions

Thinly sliced New York with onions, cilantro and thinly sliced jalapeno

Pork chop with finely cut bacon served in a flour tortilla au gratin

Grilled chicken, refried beans, lettuce, and chipotle sauce in a flour tortilla

Served with refried beans, chipotle sauce, lettuce, served in a flour tortilla

Sauteed shrimp with tomato, onion, serrano, chili poblano, and epazote au gratin with our three cheese blend