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  • SOPECITOS AGAVE

    $12

    Corn masa Trio, with beans, Chicken Tinga, Shrimp, Chorizo and potato, topped with lettuce and Mexican cream.

  • TLACOYOS DE HUITLACOCHE

    $18

    Blue corn masa, stuffed with black beans and topped with corn truffle, queso fresco, onion, cilantro, lettuce and sour cream.

  • LOBSTER CHALUPA

    $18

    2 Chalupas made of corn masa, topped with sauteed lobster, refried beans, diced tomato, lettuce, cilantro and chipotle sauce.

  • TACOS DE COCHINITA

    $13

    Tortillas filled with shredded pork, with anchiote sauce, wrapped in a banana leaf, with a red onion relish.

  • TACOS DE RIBEYE

    $16

    Tender thinly sliced Ribeye served with guacamole sauce, black beans, chiles toreados, and fresh corn tortillas.

  • QUESO FUNDIDO

    $12

    Melted cheese, served with flour tortillas.

  • GUACAMOLE

    $14

    Crushed avocado with cilantro, onion, tomato and chile serrano.

  • PULPO A LAS BRASAS

    $18

    Smoked octopus sautéed with garlic and a citrus paprika sauce, served with side of crispy potatoes

  • CEVICHE AGAVE DEL MAR

    $16

    Octopus, Shrimp, White fish, tomato, cilantro, avocado, lemon and olive oil.

  • CEVICHE DE CILANTRO

    $16

    Marinated shrimp, cilantro, cucumber, tomato, lime juice and sliced avocado.

  • CEVICHE DE ATUN

    $16

    Fresh Tuna, lime juice, mango, habanero, red onion and sliced avocado.

  • CEVICHE DE PULPO

    $16

    Octopus ceviche prepared with lemon, tomato, cilantro, and avocado.

  • SOUP AZTECA

    $9

    Flavored with pasilla chile, topped with tortilla strips, queso fresco, chicharron, sour cream and avocado.

  • AGAVE CAESAR SALAD

    $10

    Fresh tossed romaine lettuce with our authentic Caesar dressing recipe, cheese, and home made croutons. +Chicken $6, +Shrimp $8

  • FRIDA KAHLO SALAD

    $18

    Variety of lettuce accompanied by delicious shimp with a crunchy amaranto topped with a fresh sweet guajillo dressing.

  • AGAVE SALAD

    $16

    Lettuce hearts accompanied by goat cheese, julienne chicken breast marinated with paprika, and olive seasoned with chives vinaigrette.

  • CAPRICHOSA SALAD

    $11

    Fresh salad of spinach and baby arugula, hearts of palm, baby corn, toasted almond, cherry tomatoes, and sliced avocado.

  • POBLANO DON MANUEL

    $24

    Our authentic and traditional mole made from 4 different chiles, a variety of spices, platano macho, Oaxacan chocolate, served over chicken, authentic Mexican rice and corn tortillas.

  • MOLE VERDE DOÑA CARMELITA

    $24

    Ancestral dish prepared with a range of green ingredientes including tomatillo in pepita squash chile poblano and a touch of avocado to give it a rich creaminess, served with a delicious cut of juicy pork, olla beans, Mexican rice, and corn tortillas.

  • ENCHILADAS DE MOLE

    $18

    Chicken Enchiladas with mole sauce, topped with queso fresco and sour cream, served with a side of Mexican rice and refried beans.

  • ENCHILADAS DE MOLE VERDE

    $18

    Chicken enchiladas in a traditional mole verde, topped with queso fresco, and sour cream, served with a side of Mexican rice and refried beans

  • ENCHILADAS SUIZAS

    $18

    Shredded chicken enchiladas with a creamy green sauce and melted cheese, topped with queso fresco and sour cream, served with a side of Mexican rice and refried beans

  • ENCHILADAS DEL MAR

    $26

    Enchiladas Trio with Chipotle Shrimp, Lobster, topped with a pink salsa, melted cheese, and two Mexican jumbo shrimp, served with a side of Mexican rice and refried beans

  • ALBONDIGAS MAMÁ ITA

    $18

    Three delicious meat balls, tomatillo chipotle sauce, served with black beans de la olla, and corn tortilla.

  • CHILE RELLENO DE HUITLACOCHE

    $24

    Chile poblano filled with corn truffle, seasoned with epazote in a entomatado sauce, and served with frijoles de la olla, and sautéed vegetables

  • ENCHILADAS VEGETARIANAS

    $18

    Carrot, mushrooms, squash, quinoa, entomatada sauce, topped with queso fresco, served with frijoles de la olla, and sautéed vegetables.

  • ALASKAN HALIBUT AL CILANTRO

    $35

    Our tender Alaskan Halibut prepared in the famous Mexico City style, surrounded by sautéed fresh cilantro, garlic, shallots olive oil and a white wine citrus sauce, served with vegetables and mashed potatoes

  • CHILEAN SEA BASS AGAVE

    $35

    Chilean Sea Bass filet, served in a sophisticated coronado pasilla chile sauce, with nopales, rice and plantains.

  • ALASKAN HALIBUT ALA VERACRUZANA

    $35

    Fresh Halibut filet served over Mexican rice, with our traditional olive, caper and sweet pepper Veracruz sauce.

  • SALMON MAYA

    $27

    Baked Salmon filet, served with vegetables and mashed potato, topped with fried spinach, and a sweet basil sauce.

  • CHILE POBLANO RELLENO DE MARISCOS

    $27

    Poblano chile filled with a delicious seafood medley, and two Mexican jumbo shrimp, served on a pink sauce, with Mexican rice.

  • CAMARONES AL TEQUILA

    $32

    Sautéed Mexican jumbo shrimp, serrano peppers, fresh citrus juices, flambéd with tequila, reduced with a touch of cream, served with black beans and Mexican rice.

  • CAMARONES AL MOJO DE AJO

    $32

    Mexican jumbo shrimp sautéed in specialty chef sauce, garlic flakes and served with Mexican rice and vegetables.

  • NEW YORK STEAK *

    $37

    14 Oz New York steak Prime, served with grilled onions, chiles cuaresmeños and cilantro-jalapeno crema.

  • FILETE MAR Y TIERRA *

    $39

    Prime Filet Medallion, 2 Jumbo Prawns, topped with grilled onion, garlic, and nopal julienne, served with potatoes and vegetables.

  • FILETE AL HUITLACOCHE *

    $37

    8 oz. Prime Filet Mignon topped with a creamy corn truffle sauce, served with mashed potato and fresh vegetables.

  • TAMPIQUEÑA *

    $29

    8 oz Grilled Prime Filet served with rajas de poblano, tortilla enmolada, guacamole with refried beans and rice.

  • FILETE MESTIZO *

    $30

    Thinly pounded steak, stuffed with chicharron, served on a green and bean salsa duo, topped with manchego cheese, caramelized shallot, and epazote frito.

  • FILETE CUCHOS *

    $34

    8 oz. Prime Filet Mignon covered with melted manchego cheese, served on a corn tortilla with potatoes, fresh vegetables, and house chipotle sauce.

  • Pasilla:

    🌶 Dried chilaca pepper (mild to medium hot) available year round.

  • Ancho:

    🌶 Sweetest of all dried chiles. Dried poblano pepper, mild to med hot.

  • Poblano:

    🌶 Mild to medium hot, great roasted.

  • Mulato:

    🌶 🌶 Medium to Hot. Hints of cherry and chocolate.

  • Guajillo:

    🌶 🌶 Medium to Hot. Flavorful, great in salsa.

  • Chipotle:

    🌶 🌶 🌶 Smoked & dried jalapeno, primarily used in Mexican inspired cuisine.