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  • SOPECITOS AGAVE

    $12

    Corn masa Trio, with beans, Chicken Tinga, Shrimp, Chorizo and potato, topped with lettuce and Mexican cream.

  • TLACOYOS DE HUITLACOCHE

    $16

    Blue corn masa, stuffed with black beans and topped with corn truffle, queso fresco, onion, cilantro, lettuce and sour cream.

  • LOBSTER CHALUPA

    $18

    2 Chalupas made of corn masa, topped with sauteed lobster, refried beans, diced tomato, lettuce, cilantro and chipotle sauce.

  • TACOS DE COCHINITA

    $13

    Tortillas filled with shredded pork, with anchiote sauce, wrapped in a banana leaf, with a red onion relish.

  • TACOS DE RIBEYE

    $16

    Tender thinly sliced Ribeye served with guacamole sauce, black beans, chiles toreados, and fresh corn tortillas.

  • QUESO FUNDIDO

    $12

    Melted cheese, served with flour tortillas.

  • GUACAMOLE

    $14

    Crushed avocado with cilantro, onion, tomato and chile serrano.

  • PULPO A LAS BRASAS

    $18

    Smoked octopus in a guajillo vinaigrette.

  • SALBUTES

    $12

    Inflated tortilla with cochinita pibil and topped with red onion relish.

  • CHALUPAS POBLANAS

    $12

    Chalupas made of corn masa topped with shredded onion pork bathed in red and green sauce.

  • CEVICHE AGAVE DEL MAR

    $16

    Octopus, Shrimp, White fish, tomato, cilantro, avocado, lemon and olive oil.

  • CEVICHE DE CILANTRO

    $16

    Marinated shrimp, cilantro, cucumber, tomato, lime juice and sliced avocado.

  • CEVICHE DE ATUN

    $16

    Fresh Tuna, lime juice, mango, habanero, red onion and sliced avocado.

  • CEVICHE DE PULPO

    $16

    Octopus ceviche prepared with lemon, tomato, cilantro, and avocado.

  • SOUP AZTECA

    $9

    Flavored with pasilla chile, topped with tortilla strips, queso fresco, chicharron, sour cream and avocado.

  • SOPA DEL DIA

    $9

    Please ask your server for our special soup of the day.

  • AGAVE CAESAR SALAD

    $10

    Fresh tossed romaine lettuce with our authentic Caesar dressing recipe, cheese, and home made croutons. +Chicken $4, +Shrimp $6

  • FRIDA KAHLO SALAD

    $16

    Variety of lettuce accompanied by delicious shimp with a crunchy amaranto topped with a fresh sweet guajillo dressing.

  • AGAVE SALAD

    $14

    Lettuce hearts accompanied by goat cheese, julienne chicken breast marinated with paprika, and olive seasoned with chives vinaigrette.

  • CAPRICHOSA SALAD

    $10

    Fresh salad of spinach and baby arugula, hearts of palm, baby corn, toasted almond, cherry tomatoes, and sliced avocado.

  • POBLANO DON MANUEL

    $24

    Our authentic and traditional mole made from 4 different chiles, a variety of spices, platano macho, Oaxacan chocolate, served over chicken and authentic Mexican rice.

  • MOLE VERDE DOÑA CARMELITA

    $23

    Ancestral dish prepared with a range of green ingredientes including tomatillo in pepita squash chile poblano and a touch of avocado to give it a rich creaminess, served with a delicious cut of juicy pork.

  • ENCHILADAS DE MOLE $18

    $18

    Chicken Enchiladas served with mole sauce, and a side of Mexican rice.

  • ENCHILADAS DE MOLE VERDE

    $16

    Chicken enchiladas in a traditional mole verde, topped with queso fresco, red onions and sour cream.

  • ENCHILADAS SUIZAS

    $18

    Shredded chicken enchiladas with a creamy green sauce and melted cheese.

  • ENCHILADAS DEL MAR

    $26

    Enchiladas Trio with Chipotle Shrimp, Lobster, Crab, topped with a pink salsa and melted cheese.

  • CARPACCIO DE CALABAZA

    $13

    Mexican Calabacin dipped in house vinaigrette topped with beet microgreen and sprinkled with bell pepper, goat cheese and almonds.

  • CARPACCIO DE PORTOBELLO

    $14

    Accompanied with baby arugula, sliced parmesan, in a light house vinaigrette.

  • CHILE RELLENO DE HUITLACOCHE

    $18

    Chile poblano filled with corn truffle elotes, seasoned with epazote in a light tomato sauce.

  • ENCHILADAS VEGETARIANAS

    $16

    Carrot, mushroom, squash, potato enchiladas, in a potosino sauce, topped with lettuce and queso fresco.

  • WHITE SEA BASS IXCHEL

    $29

    An authentic traditional Mayan dish. Pacific white sea bass filet on a bed of vegetables and mashed potato, in a garlic-chipotle chili sauce.

  • CHILEAN SEA BASS AGAVE

    $38

    Chilean Sea Bass filet, served in a sophisticated coronado pasilla chile sauce, with nopales, rice and plantains.

  • ALASKAN HALIBUT ALA VERACRUZANA

    $35

    Fresh Halibut filet served over Mexican rice, with our traditional olive, caper and sweet pepper Veracruz sauce.

  • SALMON MAYA

    $27

    Baked Salmon filet, served with vegetables and mashed potato, topped with fried spinach, and a sweet basil sauce.

  • CHILE POBLANO RELLENO DE MARISCOS

    $25

    Poblano chile filled with a delicious seafood medley served on a light tomato sauce, with rice and plantain.

  • CAMARONES AL TEQUILA

    $32

    Sauteed jumbo shrimp, serrano peppers, fresh citrus juices, flambéd with tequila, reduced with a touch of cream, served with black beans and Mexican rice.

  • CAMARONES AL AJILLO CON CHAMPIÑONES

    $32

    Jumbo shrimp with a thin ring of guajillo chile sauce flambéd with white wine and a variety of citrus juices, served on a bed of wild mushrooms.

  • FILETE MAR Y TIERRA

    $42

    Prime Filet Medallion, 2 Jumbo Prawns, topped with grilled onion, garlic, and nopal julienne, served with potatoes and vegetables.

  • FILETE CUCHOS

    $34

    8 oz. Prime Filet Mignon covered with melted manchego cheese, served on a corn tortilla with potatoes, fresh vegetables, and house chipotle sauce.

  • FILETE AL HUITLACOCHE

    $34

    8 oz. Prime Filet Mignon topped with a creamy corn truffle sauce, served with mashed potato and fresh vegetables.

  • FILETE DE RES MARIA BONITA

    $34

    8 oz Prime Filet served over a chile morita sauce, with rice and black beans.

  • NEW YORK STEAK

    $37

    14 Oz New York steak, served with grilled onions, chiles cuaresmeños and cilantro-jalapeno crema.

  • TAMPIQUEÑA

    $29

    8 oz Grilled Prime Filet served with rajas de poblano, tortilla enmolada, guacamole with refried beans and rice.

  • FILETE MESTIZO

    $30

    Thinly pounded steak, stuffed with chicharron, served on a green and bean salsa duo, topped with manchego cheese, caramelized shallot, and epazote frito.

  • Pasilla:

    🌶 Dried chilaca pepper (mild to medium hot) available year round.

  • Ancho:

    🌶 Sweetest of all dried chiles. Dried poblano pepper, mild to med hot.

  • Poblano:

    🌶 Mild to medium hot, great roasted.

  • Mulato:

    🌶 🌶 Medium to Hot. Hints of cherry and chocolate.

  • Guajillo:

    🌶 🌶 Medium to Hot. Flavorful, great in salsa.

  • Chipotle:

    🌶 🌶 🌶 Smoked & dried jalapeno, primarily used in Mexican inspired cuisine.