Corn masa Trio, with beans, Chicken Tinga, Shrimp, Chorizo and potato, topped with lettuce, mexican cream and queso fresco

Blue corn masa, stuffed with black beans and topped with corn truffle, queso fresco, onion, cilantro, sour cream and salsa verde

2 Chalupas made of corn masa, topped with sauteed lobster, refried beans, queso fresco, diced tomato, onion, cilantro and chipotle sauce

Tortillas filled with braised pork, with anchiote sauce, wrapped in a banana leaf with a red onion relish

Tender thinly sliced Ribeye served with guacamole sauce, black beans, chiles toreados and fresh corn tortillas

Melted cheese, served with flour tortillas.

Crushed avocado with cilantro, onion, tomato and chile serrano.

Smoked octopus in a garlic citrus paprika sauce

Octopus, shrimp, white fish, tomato, cilantro, avocado, white onion, lemon, olive oil and clamato sauce

Marinated shrimp, cilantro sauce, cucumber, tomato, lime juice, white onion, olive oil and avocado

Fresh Tuna, lime juice, mango sauce, habanero, sesame oil and avocado.

Octopus ceviche prepared with lemon, tomato, cilantro, white onion, olive oil, avocado and clamato sauce.

Flavored with pasilla chile, topped with tortilla strips, queso fresco, chicharron, sour cream and avocado.

Fresh tossed romaine lettuce with our authentic Caesar dressing recipe, parmesan cheese and croutons. +Chicken $8, +Shrimp $10

Mixed greens accompanied by delicious grilled shrimp, tomatoes and avocado, topped with a fresh sweet guajillo dressing.

Lettuce hearts accompanied by goat cheese, julienne chicken breast, olive seasoned with chives vinaigrette, avocado, tomato and strawberries

Fresh salad of spinach and baby arugula, palm hearts, baby corn, toasted almond, tomatoes and sliced avocado with house dressing

Our authentic and traditional mole made from 4 different chiles, a variety of spices, platano macho, Oaxacan chocolate, served over chicken, authentic Mexican rice and corn tortillas.

Ancestral dish prepared with a range of green ingredientes including tomatillo in pepita squash chile serrano, served with a delicious cut of juicy pork and corn tortillas.

Chicken Enchiladas in traditional mole poblano sauce, served with authentic mexican rice and beans. sour cream and cheese

Chicken enchiladas in a traditional mole verde served with authentic mexican rice and beans, sour cream and cheese

Shredded chicken enchiladas with a creamy green sauce and melted cheese, served with authentic mexican rice and beans, sour cream and cheese

Enchiladas with a delicious seafood medley and two jumbo shrimp, pink salsa and melted cheese, served with authentic mexican rice and beans, sour creme and cheese

Three delicious meat balls, tomatillo chipotle sauce, served with black beans de la olla, and corn tortilla.

Chile poblano filled with corn truffle, entomatada sauce, served with frijoles de la olla, and sautéed vegetables

Carrot, mushrooms, squash, quinoa, asparagus enchiladas, entomatada sauce, frijoles de la olla, and vegetables.

Our tender Alaskan Halibut prepared in the famous Mexico City style, surrounded by sautéed fresh cilantro, garlic, shallots olive oil and a white wine citrus sauce, served with vegetables and mashed potatoes

Sea Bass filet, served in a sophisticated coronado pasilla chile sauce, with nopales, rice, plantains and vegetables.

Fresh Halibut filet served over Mexican rice, with our traditional olive, caper and sweet pepper Veracruz sauce.

Poblano chile filled with a delicious seafood medley, and two jumbo shrimp, served on a pink sauce, served with authentic mexican rice, beans and sour cream

Sautéed jumbo shrimp, serrano peppers, julienne onions, fresh citrus juices, flambéd with tequila, reduced with a touch of cream, served with black beans and mexican rice.

Jumbo shrimp sautéed in specialty chef sauce, garlic flakes and served with mexican rice and vegetables.

14 Oz New York steak Prime, served with grilled onions, chiles cuaresmeños and mexican chimi-churry with sauteed potatoes

8oz Prime Filet Mignon*, 2 sauteed prawns with citrus sauce, topped with grilled onion and garlic served with potato Azteca and refried beans.

8 oz. Prime Filet Mignon* topped with a creamy corn truffle sauce, served with mashed potato and fresh vegetables

8 oz. Prime Filet Mignon covered with melted manchego cheese, served on a corn tortilla with potato Azteca, fresh vegetables and house chipotle sauce

8 oz Prime Filet Mignon* Our authentic and traditional mole poblano, served with authentic mexican rice and vegetables

8 oz Grilled Prime Filet served with rajas de poblano, tortilla enmolada, guacamole with refried beans

Thinly pounded steak, stuffed with chicharron, served on a green and bean salsa duo, topped with manchego cheese, caramelized shallot, epazote frito and vegetables

🌶 Dried chilaca pepper (mild to medium hot) available year round.

🌶 Sweetest of all dried chiles. Dried poblano pepper, mild to med hot.

🌶 Mild to medium hot, great roasted.

🌶 🌶 Medium to Hot. Hints of cherry and chocolate.

🌶 🌶 Medium to Hot. Flavorful, great in salsa.

🌶 🌶 🌶 Smoked & dried jalapeno, primarily used in Mexican inspired cuisine.