(5PM to 7PM)
FOOD
-
CHIPS AND SALSA
$5
-
TACOS DE CARNITAS (PORK)
$8
TENDER ROASTED PORK “MICHOACÁN STYLE” SERVED OVER TORTILLAS, GARNISHED WITH A TASTY PICO DE GALLO SAUCE.
-
VEGGIE TACOS
$8
ROASTED MELTED CHEESE, MUSHROOMS, POBLANO PEPPER, AND SPINACH GRILLED WITH OLIVE OIL.
-
TACOS DE CAMARON AL MOJO DE AJO
$9
-
CHICKEN TINGA TACOS
$8
-
TACOS DE PIBIL (PORK)
$8
COCHINITA PIBIL TACOS TOPPED WITH PICKLED RED ONION.
-
TACOS DE PASTOR (PORK)
$8
PORK MEAT MARINATED IN CHILI GUAJILLO, PINEAPPLE, CILANTRO AND POBLANO CHILIS STRIPS.
-
TACOS DE CHORIZO
$9
-
TACOS DE SHORT RIBS
$9
-
SHRIMP GOBERNADOR TACOS
$9
-
TACOS DE PESCADO AL PASTOR (FISH)
$9
FRESH SINALOA STYLE FISH SERVED ON TORTILLAS ACCOMPANIED BY PURPLE CABBAGE AND SWEET SOUR SAUCE.
DRINKS
-
AGAVE MARGARITA
$6
TRADICIONAL SILVER TEQUILA, FRESH LIME JUICE.
-
CADILLAC MARGARITA
$8
MAESTRO DOBEL SILVER, FRESH LIME JUICE, PREMIUM PREMIUM ORANGE LIQUEUR.
-
AGAVE RED SANGRIA
$8
COASTAL VINE CABERNET AND FRESH FRUIT
-
COMMERCE GIN
$8
-
WESTERN SAGE GIN
$8
-
HOUSE CHARDONNAY OR CABERNET
$6
-
PINOT GRIGIO
$7
-
HOUSE WELL DRINKS
$6
-
MEXICAN DRAFT BEER
$4
